Expo/Cashier – Growth Opportunity in Carving and Kitchen Prep
Compensation
$16 – $22 /hr
Employment type
Part-time
Work setting
On-site
Location
Westfield, NJ
Schedule
Day shift
Posted
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Job overview
The Expo/Cashier – Growth Opportunity in Carving and Kitchen Prep role is an onsite, part-time position in Westfield, NJ. Pay is $16–$22 per hour. The role supports J.Bone’s Barbecue’s kitchen and guest service during lunch and dinner rushes. The employee checks orders before they leave the kitchen, coordinates with kitchen staff, and handles in-person and online cashier duties. The position also offers an opportunity to learn portioning, plating, meat carving, and kitchen preparation.
What you'll do
- Manage the expo line and check order accuracy and completeness
- communicate with kitchen staff during service
- handle in-person cashier duties and online order flow
- keep the front line clean, stocked, and organized
- learn portioning, plating, carving, and prep as an opportunity.
What we're looking for
- Skills & competencies
- expocashierrestaurant serviceorder accuracyonline orderskitchen communicationcarving opportunitykitchen prep opportunitywestfield njj-bones barbecue$16–$22/hourpart-timethursday–sundayemployee discounts
- Work arrangement
- Weekend coverage required
Benefits & perks
- Employee discounts, free uniforms, and opportunity for advancement.
Why this role
The posting lists a Thursday–Sunday schedule and an opportunity to grow into carving and kitchen prep; restaurant experience is required.
About the employer
J-BONES BARBECUE LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-3023.00
You'll be redirected to the employer's application page.
Listing ID: 59775af4-3be6-4c6a-9c22-ddf8cdc1dae5