Line Cook — Kitchen Station

Job overview

The Line Cook role is an onsite position in Memphis, TN; compensation is not specified. The Lookout’s posting emphasizes preparing food to quality standards and creating a positive guest experience. The line cook prepares assigned menu items at a kitchen station, supporting timely food production and consistent service. The role also contributes to safe, clean kitchen operations and assists teammates in meeting guest-service standards.

What you'll do

• Set up the assigned station and equipment
• prepare ingredients and menu items according to recipes and portioning procedures
• respond to tickets and called dishes
• monitor cooking and storage temperatures
• clean and sanitize kitchen surfaces and tools
• assist team members and follow kitchen breakdown procedures.

What we're looking for

Skills & competencies

line cook

kitchen station

memphis tn

the lookout

food preparation

grill

sauté

fry station

food safety

sanitation

guest service

part-time

Work arrangement

• Weekend coverage required

Why this role

The posting describes a high-volume, fast-paced kitchen and requires standing and active work for an 8–12-hour shift, lifting and moving items up to 50 pounds, and exposure to hot and cold temperatures.

About the employer

The Lookout is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.