Line/Prep Cook

Job overview

Line/Prep Cook is an onsite, full-time role in Fort Lauderdale, FL, paying $15–$24 per hour. The cook reports to the Executive Chef and supports the Shooters Waterfront kitchen. The role exists to prepare menu items to the chef’s specifications and set up kitchen stations for service. It contributes to customer satisfaction by helping the kitchen deliver high-quality food on time while maintaining sanitation and safety standards.

What you'll do

• Set up and stock stations
• prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
• cook menu items with kitchen staff
• follow chef instructions
• clean stations and handle leftover food
• stock inventory
• coordinate timely food output
• comply with nutrition, sanitation, and safety standards.

What we're looking for

Skills & competencies

line/prep cook

shooters waterfront

fort lauderdale fl

full-time

$15–$24/hr

food preparation

line cooking

kitchen stations

inventory stocking

sanitation

food safety

executive chef

commercial foodservice

weekend availability

Work arrangement

• Weekend coverage required

Why this role

The posting requires a high school diploma and at least one year of line-cook experience in a commercial foodservice establishment.

About the employer

Shooters Waterfront is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.