Daytime Cashier and Lead Expeditor

Job overview

The Daytime Cashier and Lead Expeditor role is onsite in Frederick, MD. The stated schedule is Monday–Friday, 10 a.m.–4 p.m. Compensation is $17–$25 per hour. Black Hog BBQ is hiring for its daytime restaurant service. The role handles carryout orders and guests while expediting dine-in orders, helping maintain accurate order flow between customers, servers, and the kitchen. It supports timely service through order processing, payment handling, food presentation checks, and a clean workstation.

What you'll do

• Answer phones and take orders
• greet guests and process carryout orders and payments
• keep carryout items stocked and organized
• expedite dine-in orders and assist with final dish preparation
• maintain order flow and correct priorities
• check food accuracy, presentation, and temperature
• process cash and card transactions
• maintain a clean, sanitary workstation and complete assigned shift work.

What we're looking for

Skills & competencies

cashier

lead expeditor

daytime

carryout orders

food expediting

customer service

pos transactions

monday–friday

frederick md

black hog bbq

$17–$25 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Training and development.

Why this role

The posting specifies daytime availability Monday through Friday, 10 a.m. to 4 p.m.

About the employer

Black Hog BBQ is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.