Restaurant General Manager – Taco Bell

Job overview

The Restaurant General Manager – Taco Bell role is onsite in Pageland, SC. Compensation is not specified; the posting describes pay as competitive and says the role is bonus eligible. The manager leads a Taco Bell franchise team for Outlaw Enterprises. The General Manager oversees staffing, training, customer experience, and restaurant performance. By developing team members, maintaining brand and safety standards, and managing budgets and operations, the role supports the restaurant’s service and profitability goals.

What you'll do

• Recruit, onboard, and orient team members and shift supervisors
• develop training plans and mentor assistant managers, shift supervisors, and trainers
• recognize performance and foster equity, inclusion, and belonging
• resolve conflicts
• engage with customers and address issues
• schedule staff
• coach the management team on Taco Bell brand standards
• lead product rollout meetings
• analyze financial performance, manage the budget, and develop profitability strategies
• monitor competitors and digital presence and loyalty programs
• follow corporate policies and occupational health and food safety standards.

What we're looking for

Skills & competencies

restaurant general manager

taco bell

pageland sc

outlaw enterprises

restaurant operations

team leadership

recruiting and training

customer experience

budget management

p&l analysis

servsafe

bonus eligible

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus eligibility, two weeks’ vacation and additional paid time off, health insurance with a company-paid portion of premiums, career advancement and professional development, discounts, and a free employee meal each shift.

Why this role

Requires five years of restaurant or retail management experience and ServSafe certification. The role is bonus eligible and includes vacation and additional paid time off.

About the employer

Outlaw Enterprises Inc. KFC & Taco Bell is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.