Restaurant Team Member

Job overview

The Restaurant Team Member works onsite in Indianapolis, IN, with compensation of $15–$18 per hour, including hourly tip pool. The role supports Qdoba Mexican Eats’ guest service and food preparation. The team member prepares and serves food while following recipes, quality standards, and food-safety procedures. The role also greets guests, handles orders and payments, and maintains clean, stocked work and dining areas to support a positive restaurant experience.

What you'll do

• Prepare food using approved recipes, portioning, and prep tools
• restock prepared products
• follow food-safety standards and report questionable deliveries or practices
• greet guests, serve food, and follow preparation guidelines
• maintain product quality
• handle guest orders and payments
• clean, organize, and restock stations
• follow sanitation, safety, and security procedures.

What we're looking for

Skills & competencies

restaurant team member

qdoba mexican eats

indianapolis in

onsite

full-time

food preparation

guest service

food safety

order accuracy

cash handling

$15–$18/hour including tip pool

free shift meals

Work arrangement

• Weekend coverage required

Benefits & perks

• Free shift meals, employee discounts, medical, dental, and vision for eligible employees, paid time off where eligible, and tuition reimbursement.

Why this role

Pay range includes hourly tip pool. Medical, dental, and vision benefits are available to eligible employees; tuition reimbursement is listed.

About the employer

ComForCare Home Health Care - Fremont is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.