Seasonal Cook — University of Evansville

Job overview

The Seasonal Cook — University of Evansville role is onsite in Evansville, IN, and pays $15.00–$17.00 per hour. The position supports Chartwells Higher Ed food service at the University of Evansville. The cook prepares and serves food that meets established recipes, quality, portion, temperature, and safety standards. The role also helps maintain kitchen operations through cleaning, equipment care, recordkeeping, supply support, and coordination with coworkers and supervisors.

What you'll do

• Prepare food according to standardized recipes and service schedules
• portion and serve meals while meeting presentation and temperature standards
• maintain service records
• clean kitchens, refrigerators, and storerooms and handle excess food safely
• operate and maintain kitchen equipment
• assist with production planning, reporting, ordering, and receiving
• report maintenance needs, faulty equipment, or accidents
• attend safety meetings and follow HACCP and company safety procedures.

What we're looking for

Skills & competencies

seasonal cook

cook

food preparation

food service

university of evansville

evansville in

chartwells he

haccp

kitchen safety

$15–$17/hr

training and development

Work arrangement

• Weekend coverage required

Benefits & perks

• Training and development
• retirement plan
• associate shopping program
• health and wellness programs
• discount marketplace
• identity theft protection
• pet insurance
• voluntary benefits. Additional benefits listed for full-time positions do not necessarily apply to this part-time role.

Why this role

Seasonal position with variable days and hours, including nights, weekends, and mornings. Prior cooking or food service experience is required; the posting also notes willingness to train.

About the employer

Chartwells HE is hiring for this role. Industry: Food Service Contractors. Sector: 72.