Line Cook, Pick & Cheese

Job overview

The Line Cook, Pick & Cheese role is onsite in New York, NY; compensation is $18–$22 per hour. Pick & Cheese at Shaver Food Hall describes its mission as making British cheese accessible, exciting, and worth celebrating. The kitchen team member prepares, plates, and serves dishes while maintaining food quality, presentation, and safety. Keeping the conveyor supplied, managing food handling and stock rotation, and coordinating with kitchen and service teams help deliver a smooth guest experience.

What you'll do

• Prepare and serve dishes according to company recipes and presentation standards
• maintain an appropriate volume of plates on the conveyor
• monitor dish time on the belt for health and safety compliance
• learn menu items and ingredients
• respond politely to customer questions
• monitor portions and waste
• receive deliveries, store food, and rotate stock using FIFO
• maintain cleanliness, complete temperature records and safety checklists, and follow HACCP practices.

What we're looking for

Skills & competencies

line cook

pick & cheese

kitchen team

food preparation

british cheese

food safety

haccp

new york ny

shaver food hall

$18–$22/hr

food handler certificate

medical insurance eligibility

401(k) eligibility

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical insurance available to hourly team members averaging 30 or more hours per week within 90 days or at the next open enrollment
• 401(k) eligibility after one year for employees age 21 or older.

Why this role

Kitchen role at a British cheese conveyor-belt restaurant; food handler certificate required upon hire.

About the employer

FHC 424 5TH AVE., LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.