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Executive Chef II - Jersey City, NJ

Unidine · Jersey City, NJ

Compensation

$75k – $80k /yr

Employment type

Full-time

Work setting

On-site

Location

Jersey City, NJ

Schedule

Day shift

Posted

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Job overview

The Executive Chef II is an onsite role based in Jersey City, NJ, with a salary range of $75,000–$80,000/year. This role supports Unidine. This role exists to lead daily kitchen operations, including menu development, staff training, and financial management. It contributes to the company's mission of delivering exceptional guest experiences through scratch cooking and innovative programs.

What we're looking for

Skills & competencies
full-time
day shift
jersey city nj
unidine
executive chef
food
onsite
$75k-$80k/yr
weekend required
management
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, Dental, Vision, Retirement Plan, PTO

About the employer

Unidine is hiring for this role. Industry: Food Service Contractors. Sector: 72.

Additional details

Industry sector
72
Industry
Food Service Contractors
Occupation code
11-9051.00
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    Executive Chef II - Jersey City, NJ at Unidine | CollabWORK