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Executive Chef II - Jersey City, NJ
Unidine · Jersey City, NJ
Compensation
$75k – $80k /yr
Employment type
Full-time
Work setting
On-site
Location
Jersey City, NJ
Schedule
Day shift
Posted
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Job overview
The Executive Chef II is an onsite role based in Jersey City, NJ, with a salary range of $75,000–$80,000/year. This role supports Unidine. This role exists to lead daily kitchen operations, including menu development, staff training, and financial management. It contributes to the company's mission of delivering exceptional guest experiences through scratch cooking and innovative programs.
What we're looking for
- Skills & competencies
- full-timeday shiftjersey city njunidineexecutive cheffoodonsite$75k-$80k/yrweekend requiredmanagement
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, Retirement Plan, PTO
About the employer
Unidine is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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You'll be redirected to the employer's application page.
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Listing ID: 5871f82e-491b-44d5-b3e6-a9f25c4dee57