Bistro Attendant, Bartender, Barista, and Cook

Job overview

The Bistro Attendant, Bartender, Barista, and Cook role is onsite in Richmond, CA, with compensation not specified. The role supports the Courtyard Richmond Berkeley Bistro, the hotel's food and beverage outlet, in delivering guest service. The position combines guest-facing service with food and beverage preparation and outlet upkeep. It helps provide a welcoming dining experience by taking orders, serving guests, handling payments, maintaining supplies, and keeping the kitchen, bar, and service areas clean and stocked.

What you'll do

• Present menus, answer questions, and take orders
• serve food and alcoholic beverages
• handle bills and payments and track sales receipts
• clean and reset tables and counters
• maintain and stock kitchen and wait stations
• inventory food, supplies, and equipment
• communicate dietary needs and special requests to the kitchen
• complete closing duties.

What we're looking for

Skills & competencies

bistro attendant

bartender

barista

cook

food and beverage service

guest service

richmond ca

courtyard by marriott richmond

order taking

cash handling

food preparation

rotating shifts

evenings and weekends

Work arrangement

• Weekend coverage required

Why this role

The posting calls for flexible scheduling that may include rotating shifts, evenings, weekends, and holidays, and knowledge of applicable state liquor regulations.

About the employer

Courtyard by Marriott Richmond is hiring for this role. Industry: Caterers. Sector: 72.