Kitchen Manager

Job overview

Compensation is $85,000–$0 per year. The Kitchen Manager role is onsite in Sag Harbor, NY. ; the posting describes it as competitive. Sen Restaurant’s kitchen team prepares and presents food for customers. The role supports kitchen operations by coordinating food preparation, developing seasonal menus, training staff, and managing inventory and vendor purchasing. It works closely with the Executive Chef to maintain food quality and safety while supporting kitchen revenue and profitability.

What you'll do

• Create menus based on seasonal ingredient availability and customer expectations
• prepare and plate food to kitchen specifications
• assist the Executive Chef with kitchen operations
• supervise and coordinate food preparation and presentation
• train and lead kitchen staff
• manage inventory and negotiate with vendors
• follow food-safety rules and regulations.

What we're looking for

Skills & competencies

kitchen manager

sous chef duties

culinary operations

menu development

food preparation

kitchen staff leadership

inventory management

vendor negotiation

food safety

sag harbor ny

sen restaurant

401(k)

employee discounts

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), employee discounts, health insurance, paid time off, flexible scheduling, and career advancement opportunities.

Why this role

The posting seeks extensive culinary experience and lists culinary-school certification as preferred.

About the employer

Sen Restaurant is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.