Director of Culinary Operations
Employment type
Full-time
Work setting
On-site
Location
Lebanon, IN
Schedule
Day shift
Posted
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Job overview
The Director of Culinary Operations is an onsite, full-time position located in LEBANON, IN. Compensation is not specified for this role, which oversees dining services operations across multiple locations for Healthcare Services Group, Inc. This role exists to manage dining operations, ensure regulatory compliance, and lead staff development. The Director acts as a liaison between the facility and the company to provide high-quality dining experiences for residents.
What you'll do
- Manage and supervise dining operations across multiple sites.
- Ensure compliance with policies and regulations.
- Oversee staff training, development, and scheduling.
- Maintain financial and operational records.
- Act as a liaison between facility administration and HCSG staff.
What we're looking for
- Skills & competencies
- full-timeday shiftdirector of culinary operationslebanon inhealthcare services groupmanagementdining servicesregulatory complianceonsiteleadership
- Work arrangement
- Weekend coverage required
Benefits & perks
- Unlimited PTO, Medical/Dental/Vision, Free Telemedicine, 401(k), PNC EarnedIt, Financial Wellness, Training & Development
Why this role
Multi-site management, career development, nationwide transfer opportunities
About the employer
Healthcare Services Group, Inc. is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 58574ea9-7100-4430-8ca1-7760892ea39c