Cook - Food Service
Employment type
Full-time
Work setting
On-site
Location
Springfield, VA
Schedule
Day shift
Posted
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Job overview
The Cook - Food Service role is an onsite position based in Springfield, VA. Compensation is not specified, and this role supports the food service operations at Southern Foodservice Management Inc. This role exists to prepare and cook menu items according to recipes. The cook contributes to the team by ensuring food quality, maintaining sanitation standards, and providing excellent service to customers.
What you'll do
- Prepare and cook entrees and sides, ensure food quality, monitor temperatures, replenish serving lines, and maintain kitchen sanitation.
What we're looking for
- Skills & competencies
- full-timeday shiftspringfield vasouthern foodservicecookfood servicekitchenrestaurantno degree requiredentry level
- Work arrangement
- Weekend coverage required
Why this role
National contract food service provider, professional work environment.
About the employer
Southern Foodservice Management Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 5839536d-a16e-4ac9-881f-d8a03c17d402