General Manager

Job overview

The General Manager role is onsite in La Crosse, WI. The posting lists $48,000–$64,000 per year and an expected commitment of 50 hours per week, which may change with business demands. The manager leads a Dairy Queen restaurant and is accountable for its operation, growth, and profitability. The role directs restaurant operations and team development to support sales and profitability while meeting company standards, policies, and applicable laws. It oversees the systems and processes that deliver quality, service, and cleanliness and builds a team capable of providing the Dairy Queen brand experience.

What you'll do

• Lead the store’s successful operation, growth, and profitability
• ensure operations follow policies, procedures, standards, company values, and applicable laws
• execute systems and processes to maximize sales and profitability through quality, service, and cleanliness
• recruit, hire, train, coach, develop, and retain team members
• manage profit and loss, inventory, labor, and scheduling.

What we're looking for

Skills & competencies

general manager

la crosse wi

dairy queen

full-time

restaurant leadership

50 hours per week

p&l management

inventory

scheduling

team development

$48k–$64k/year

evenings and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage, flexible spending accounts, voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, employee referral program, and bereavement leave.

Why this role

Expected weekly commitment of 50 hours, subject to business demands; requires 3+ years of restaurant general management or similar food service leadership experience; flexible availability including evenings, weekends, and holidays.

About the employer

Dairy Queen is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.