Manager on Duty

Job overview

The Manager on Duty role is onsite in Minneapolis, MN, with pay of $18–$20 per hour. The position oversees IHOP’s food service team to support smooth dining experiences and guest satisfaction. The manager assigns tasks, creates schedules, and trains employees while monitoring food quality, portions, and equipment. The role also checks cash receipts and sales reports and responds to customer concerns to help the restaurant deliver consistent service.

What you'll do

• Oversee the food service team
• assign tasks
• create schedules
• train employees
• monitor equipment, portion sizes, and food quality
• check cash receipts and sales reports
• address customer problems.

What we're looking for

Skills & competencies

manager on duty

ihop

minneapolis mn

restaurant management

food service

team leadership

task assignment

scheduling

employee training

food quality

guest satisfaction

$18–$20/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Relevant experience or training is preferred but not required for the right candidate. Full-time employees receive health insurance.

About the employer

IHOP 5437 Bloomington is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.