Restaurant Hourly Manager

Job overview

The Restaurant Hourly Manager works onsite in Denver, CO, at an estimated $22–$24 per hour, including a $20 base rate plus tips. The posting says hourly team members are paid weekly. Starbird Chicken’s stated vision is to reinvent the traditional fast-food experience through quality food and hospitality. The role leads assigned shifts and supports restaurant performance through team guidance, food preparation oversight, customer service, food safety, inventory, and scheduling. It helps maintain efficient operations and a positive dining experience.

What you'll do

• Oversee daily restaurant operations during assigned shifts
• lead, train, and support team members
• oversee food preparation and quality
• use POS systems and handle cash
• monitor inventory and coordinate supplies
• enforce food safety and sanitation
• respond to customer inquiries and complaints
• supervise food production and shift schedules
• support budgeting, staff scheduling, and performance evaluations.

What we're looking for

Skills & competencies

restaurant hourly manager

shift leadership

quick-service restaurant

food preparation

food safety

customer service

inventory

denver co

starbird chicken

$22–$24 per hour estimated

weekly pay

part-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off and sick leave as required by Colorado law
• advancement opportunities
• employee meals and discounts
• flexible scheduling.

Why this role

Estimated pay includes a $20 per hour base plus tips; weekly pay is stated for hourly team members.

About the employer

Starbird Chicken is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.