Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Gilroy, CA, with annual pay of $45,760–$83,200. This restaurant is independently owned and operated by a franchisee, not McDonald’s USA; the role supports its restaurant operations. The General Manager leads restaurant operations across food production, guest service, and crew and manager work. The role supports effective staffing and people processes, business decisions about inventory and costs, food safety, and restaurant maintenance.

What you'll do

• Manage restaurant food production, guest service, and crew and manager work
• lead recruiting, hiring, onboarding, staffing, and performance management
• train, coach, and motivate employees
• make decisions about inventory, budget, food ordering, and costs
• ensure food safety and guest and employee safety
• oversee restaurant operations and maintenance.

What we're looking for

Skills & competencies

general manager

restaurant operations

gilroy ca

mcdonald's

full-time

day shift

restaurant leadership

guest service

food safety

staffing

inventory management

paid vacation

employee discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts and free meals
• paid vacation
• tuition reimbursement and/or educational assistance
• training and advancement opportunities.

Why this role

Pay range depends on McDonald’s experience; employee discounts and free meals, paid vacation, tuition or educational assistance, and training and advancement opportunities.

About the employer

6023 Gilroy-Chestnut McDonald's is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.