Executive Sous Chef

Job overview

The Executive Sous Chef role is onsite in Baltimore, MD. Compensation is not specified. The position is responsible for the Elkridge Club’s high-end à la carte restaurant operation and supports the Executive Chef. The Executive Sous Chef oversees kitchen staff and dining operations, develops menus, and helps maintain the club’s competitive restaurant offering. The role contributes to a high-quality dining experience for members and their guests.

What you'll do

• Oversee kitchen staff and maintain a safe, sanitary kitchen
• assist with training new staff and participate in evaluations and disciplinary actions
• develop menus
• order ingredients and supplies
• supervise cooks and kitchen staff
• manage a range of service formats from breakfast buffets and corporate lunches to formal multi-course dinners.

What we're looking for

Skills & competencies

executive sous chef

full-time

baltimore md

elkridge club

private club dining

à la carte restaurant

menu development

kitchen leadership

high-end dining

culinary team

health and dental insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Uniforms
• 401(k)
• health and dental insurance
• employee meals
• vacation
• golf privileges.

Why this role

The description identifies the position as Executive Sous Chef; requires a culinary school degree and at least five years of experience in a high-end, high-volume restaurant, club, hotel, or resort setting.

About the employer

Elkridge Club Inc is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.