Assistant Director of Dining Services — University of Houston

Job overview

The Assistant Director of Dining Services role is an onsite, full-time position at the University of Houston in Houston, TX, with a stated salary of $58,000–$60,000. Chartwells Higher Education supports campus dining and describes its work as creating food-centered spaces that bring people together and support student success. The assistant director helps manage day-to-day dining hall operations, leads and develops associates, and supports client relationships and financial goals. The role contributes to consistent food service and operational performance in the assigned area.

What you'll do

• Assist with day-to-day campus dining operations
• work with the chef and management team to create nutritious, high-quality food
• implement culinary programs with marketing and culinary teams
• maintain client relationships
• manage, train, and develop associates
• support profitability and financial goals.

What we're looking for

Skills & competencies

assistant director of dining services

full-time

houston tx

chartwells he

university of houston

campus dining

food service operations

team leadership

talent development

$58k–$60k

paid time off

medical benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Why this role

The posting seeks one to three years of food service supervisory or lead experience; an associate's degree is preferred.

About the employer

Chartwells HE is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.