Sous Chef – American, Italian & Japanese-Inspired Concept

Job overview

The Sous Chef role is onsite in Boston, MA, with a base salary of $70,000–$80,000 annually. The role is with a chef-driven restaurant group serving an American, Italian, and Japanese-inspired concept. Working as the Executive Chef’s second-in-command, the Sous Chef leads service and kitchen operations, develops cooks, and helps maintain food quality and consistency while contributing to menu development and cost management.

What you'll do

• Run service and coach line cooks
• manage prep flow and lead kitchen stations
• contribute to menu development and specials
• assist with scheduling, labor, food cost, ordering, inventory, and kitchen cleanliness
• maintain health and safety compliance
• lead kitchen operations when the Executive Chef is absent
• help develop team skills.

What we're looking for

Skills & competencies

sous chef

boston ma

one haus

american cuisine

italian cuisine

japanese-inspired

kitchen leadership

menu development

food cost

scratch cooking

$70k–$80k

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off
• dining privileges across the portfolio
• opportunity to grow with the team.

Why this role

Requires 3+ years of progressive kitchen experience, including at least one year in leadership. Japanese cuisine experience is a plus; a culinary degree is helpful but not required.

About the employer

One Haus is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.