Cook, Tiffin University, Tuesday–Saturday

Job overview

The Cook role is onsite in Bloomville, OH, at Tiffin University, and compensation is not specified; the posting describes it as competitive. The position prepares breakfast and lunch for AVI Foodsystems’ university food service operation. The cook prepares and presents meals, maintains kitchen sanitation and food safety, and contributes to daily, holiday, and theme menus. The work supports a pleasant dining experience through consistent preparation, presentation, and service.

What you'll do

• Assemble, combine, and cook ingredients
• prepare ingredients according to recipes
• grill, sauté, roast, fry, and broil foods
• prepare and refrigerate cold ingredients
• maintain a sanitary kitchen
• attend to order detail and presentation
• place and expedite orders
• follow food handling, sanitation, and safety procedures
• date, label, rotate, and store food
• contribute to menus with the team.

What we're looking for

Skills & competencies

cook

tiffin university

bloomville oh

avi foodsystems

breakfast

lunch

tuesday–saturday

5:00 am–1:30 pm

food preparation

food safety

sanitation

menu planning

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• training and growth opportunities.

Why this role

The schedule is Tuesday–Saturday, typically 5:00 AM–1:30 PM, cooking breakfast and lunch. Two or more years of cooking experience, including food preparation, is required.

About the employer

AVI Foodsystems is hiring for this role. Industry: Food Service Contractors. Sector: 72.