Prep Cook, Employee Dining Room, Graveyard Shift

Job overview

The Prep Cook, Employee Dining Room, Graveyard Shift role is onsite in Las Vegas, NV; compensation is not specified. The position prepares and stocks food for the Employee Dining Room at Tuscany Suites and Casino. The role supports smooth dining service by preparing ingredients and dishes to standardized recipes and portions, maintaining food quality and safe holding temperatures, and keeping the kitchen work area clean and sanitary. It also includes proper product handling and rotation and assisting with food preparation as needed.

What you'll do

• Prepare meats, seafood, poultry, vegetables, and other items using kitchen equipment and standardized recipes
• portion products
• stock the Employee Dining Room
• maintain a clean and sanitary workstation
• follow food safety and occupational safety standards
• store and rotate products and monitor holding temperatures
• assist with food preparation and cover team breaks as assigned.

What we're looking for

Skills & competencies

prep cook

employee dining room

graveyard shift

food preparation

kitchen safety

food handling

sanitation

full-time

las vegas nv

tuscany suites and casino

Work arrangement

• Weekend coverage required

About the employer

Tuscany Suites and Casino is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.