Clinical Nutrition Manager – Inpatient Acute Care

Job overview

The Clinical Nutrition Manager – Inpatient Acute Care role is onsite in Great Falls, MT, with compensation of $90,000–$100,000 annually plus a 5% performance bonus, depending on experience. The role supports inpatient nutrition care at a Level I trauma center and Thomas Cuisine’s clinical nutrition team.

What you'll do

• Complete nutrition assessments and individualized care plans
• provide interventions and monitor progress
• collaborate with interdisciplinary teams on care conferences and discharge planning
• recommend and manage therapeutic, enteral, and parenteral nutrition plans
• educate patients, families, and staff
• support regulatory and therapeutic diet compliance
• mentor interns, students, and new team members
• and contribute to patient satisfaction and nutrition-care improvements.

What we're looking for

Skills & competencies

clinical nutrition manager

inpatient acute care

great falls mt

thomas cuisine

registered dietitian

cdr

bls

servsafe

nutrition assessments

therapeutic nutrition

enteral nutrition

parenteral nutrition

weekend and holiday call

$90,000–$100,000/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental and vision insurance
• 401(k) match
• paid time off and parental leave
• flexible spending and health savings accounts
• employee assistance program
• disability and life insurance
• referral bonuses
• continuing education and development support
• and relocation package availability.

Why this role

Generally Monday through Friday, with weekend and holiday call schedules. Relocation package available. Registered Dietitian credential, bachelor’s degree in nutrition, dietetics, or related field, current BLS, and ServSafe certification are required.

About the employer

Thomas Management LLC is hiring for this role. Industry: Food Service Contractors. Sector: 72.