Head Garde Manger
Employment type
Full-time
Work setting
On-site
Location
Houston, TX
Schedule
Day shift
Posted
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Job overview
The Head Garde Manger role is an onsite position located in Houston, TX. Compensation is not specified for this role, which supports the Food and Beverage & Culinary department at a Westin property. This role exists to prepare high-quality cold food presentations and banquet platters. The Head Garde Manger manages ingredients, monitors food quality, and maintains kitchen sanitation to ensure guests receive exceptional culinary experiences.
What we're looking for
- Skills & competencies
- full-timeday shifthouston txmarriottwestinfood and beverageonsiteno degree requiredculinarykitchen staff
- Work arrangement
- Weekend coverage required
Benefits & perks
- Not specified
About the employer
Marriott International, Inc is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 35-2014.00
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Listing ID: 569d4bdb-ea13-4c5f-8e15-0bcaa7df8a21