Kitchen Manager
Compensation
$50k/year
Employment type
Full-time
Work setting
On-site
Location
Reed, KY
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager is an onsite role based in Reed, KY, with compensation of $50,000 per year. This position supports the Collegiate Dining team at Elior-Collegiate-Dining, focusing on high-impact campus dining experiences. The role involves planning, organizing, and supervising culinary operations for dining halls, retail, and catering services. The Kitchen Manager directs kitchen staff, plans menus based on market trends and nutritional needs, and coordinates daily dining service aspects to ensure quality and efficiency.
What you'll do
- Planning, organizing, and supervising culinary operations
- menu planning based on market trends and nutritional considerations
- conferring with food service directors
- directing and coordinating kitchen staff.
What we're looking for
- Skills & competencies
- full-timeday shiftreed kyeliorkitchen managerculinary managementcampus diningonsitemedicaldentalvision401k$50k/year
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, 401k, Tuition Reimbursement, Paid Time Off, Holiday Pay
Why this role
Full-time, onsite, $50,000/year, includes 401k and tuition reimbursement.
About the employer
Elior-Collegiate-Dining is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 568d171b-cedc-45a3-a5fa-cd69b07d9ebf