Restaurant Manager — Subway

Job overview

The Restaurant Manager — Subway role is onsite in Fayetteville, NC. Compensation is not specified. The role supports Subway restaurant operations and guest service at the listed location. The manager oversees food preparation and service, restaurant cleanliness, inventory and money controls, staffing, safety, and local marketing. The role also recruits and trains team members, maintains business records, analyzes performance, and coordinates promotions and special events.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and function
• manage inventory and money controls
• coordinate local marketing
• recruit and reward team members
• enforce safety and security protocols
• maintain and analyze business records
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

restaurant operations

guest experience

food service

staff recruiting

team training

inventory control

food safety

local marketing

fayetteville nc

scholarship opportunities

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

The posting asks for at least two years of restaurant experience, including staff supervision and training. Full-time, part-time, and day, evening, or weekend shifts vary by location.

About the employer

Subway - 55157-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.