Team Lead, Restaurant Operations

Job overview

The Team Lead role is an onsite, full-time position in Rochester, NY, paying $20.50 per hour. CAVA serves Mediterranean-inspired cuisine and aims to provide quality food and welcoming guest experiences. The Team Lead helps the restaurant meet its service and performance goals by guiding daily team work, supporting training, and ensuring restaurant standards are carried out. The role works with managers and team members to support guests and restaurant operations.

What you'll do

• Lead the team during daily operations
• delegate routines and important tasks
• coach, develop, and support cross-training of team members
• support opening and closing, food orders, inventory, and cash handling as needed
• promote food safety and cleanliness
• help resolve issues
• support service deployment and timely food presentation.

What we're looking for

Skills & competencies

team lead

restaurant operations

cava

rochester ny

onsite

full-time

day shift

guest service

team leadership

food safety

training and development

inventory

cash handling

Work arrangement

• Weekend coverage required

Benefits & perks

• Early wage access
• health, dental, vision, telemedicine and pet insurance
• 401(k) with CAVA contribution
• paid sick, parental and community service leave
• free CAVA meal per shift worked (some benefits for qualifying positions).

Why this role

Benefits listed include early wage access, health, dental, vision, telemedicine and pet insurance, 401(k) with CAVA contribution, paid sick, parental and community service leave, and a CAVA meal for each shift worked; eligibility applies to qualifying positions.

About the employer

CAVA - Henrietta is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.