Retail Food Service Manager, Healthcare

Job overview

The Retail Food Service Manager, Healthcare role is onsite in Kalispell, MT, with compensation of $70,000–$75,000 annually plus 5% bonus potential. The manager oversees retail dining operations at Logan Health Kalispell; Thomas Cuisine describes its work as providing scratch-made food and service to healthcare communities. The role leads daily retail operations and develops the team while maintaining food safety, merchandising, service, and financial controls. It contributes to a consistent guest experience and improved sales, service, and team engagement through operational oversight and collaboration with culinary leadership.

What you'll do

• Lead daily retail operations and conduct operational walkthroughs
• maintain cleanliness, safety, merchandising, and product-rotation standards
• lead huddles and reinforce food safety practices
• hire, schedule, train, and coach team members
• oversee cashier controls, ordering, inventory, invoices, food costs, waste, payroll, and financial activities
• partner on menus, catering, promotions, and food initiatives
• review sales performance and resolve guest concerns.

What we're looking for

Skills & competencies

retail food service manager

healthcare dining

full-time

kalispell mt

thomas management

logan health kalispell

retail operations

food safety

team leadership

inventory

merchandising

$70,000–$75,000/year

5% bonus potential

weekend and holiday coverage

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off and holidays
• medical, prescription, dental, and vision coverage
• wellness initiatives
• 401(k) with company match
• life insurance
• disability coverage
• and growth opportunities.

Why this role

The schedule is mostly Monday–Friday, with some weekend and holiday coverage required. The posting describes a 5% bonus potential.

About the employer

Thomas Management LLC is hiring for this role. Industry: Food Service Contractors. Sector: 72.