Regional Food Service Director

Job overview

The Regional Food Service Director role is onsite in Lombard, IL. Compensation is not specified. The director oversees assigned facilities and supervises their Food Service Directors, supporting food service operations and client relationships. The role guides facility leaders across operations, finances, human resources, compliance, and service quality. It supports consistent performance through budgeting, audits, training, client partnerships, and oversight of food production and safety practices.

What you'll do

• Oversee assigned facilities and directly supervise Food Service Directors
• support company and facility policies
• coordinate with dietitians on federal and state requirements
• maintain client relationships and quality assurance processes
• plan unit budgets and review financial results
• support bids, contract negotiations, and new-account transitions
• audit food production, sanitation, purchasing, safety, payroll, and human resources compliance
• and assess training needs.

What we're looking for

Skills & competencies

regional food service director

food service operations

facility leadership

budgeting

quality assurance

food safety

client relationships

staff training

lombard il

bella terra lombard

frequent travel

Work arrangement

• Weekend coverage required

Why this role

The posting describes frequent travel as a requirement.

About the employer

Bella Terra Lombard is hiring for this role. Industry: Employment Placement Agencies. Sector: 56.