Director of Dining Services
Employment type
Full-time
Work setting
On-site
Location
Blue Island, IL
Schedule
Day shift
Posted
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Job overview
The Director of Dining Services is an onsite role based in Blue Island, IL, with compensation not specified. This position supports Prairie Green at Fays Point by overseeing all daily dining operations. The role exists to manage food service personnel, budgets, and purchasing while ensuring high-quality, nutritious meals for residents. By prioritizing hospitality and customer service, the director ensures a positive dining experience that aligns with the community's mission.
What you'll do
- Manages dining staff
- oversees purchasing and budget compliance
- ensures food safety and temperature standards
- manages resident dietary needs
- conducts sanitation audits
- and coordinates with health departments.
What we're looking for
- Skills & competencies
- full-timeday shiftblue island ildining servicesfood service managementsenior livinghospitalityleadershiponsitemanagement
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health, dental, vision, retirement benefits, short-term/long-term disability, and paid time off.
Why this role
Comprehensive benefits package including DailyPay access and a mission-driven work environment.
About the employer
Prairie Green at Fays Point is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Assisted Living Facilities for the Elderly
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 56631d55-c44b-4bbc-a62c-7eb33aa96c81