Chef-in-Training

Job overview

The Chef-in-Training role is onsite in New York, NY, at DIG’s Williamsburg location. The posting states $17–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its scratch-based kitchens as a place to learn culinary skills while supporting its mission to rebuild the food system. The role develops kitchen skills through food preparation and cooking, exposure to multiple stations, guest interaction, and teamwork during service. It also supports food safety and a positive guest experience.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• work across kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery or packout
• explain menu offerings, seasonality, and ingredients to guests
• support the team during peak and off-peak service
• follow Department of Health and DIG food safety standards.

What we're looking for

Skills & competencies

chef-in-training

new york ny

dig inn

part-time

kitchen

food preparation

scratch cooking

guest service

food safety

tips

$17–$18/hour

paid time off

401(k)

commuter benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k), parental leave, Thanksgiving, Christmas and other holidays off, flexible scheduling, complimentary daily lunch, and commuter benefits.

Why this role

Scratch-based kitchen training with exposure to multiple stations; complimentary DIG lunch every day and Thanksgiving, Christmas, and other holidays off.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.