Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Mazeppa, MN. Compensation is not specified, though the role offers base pay plus bonus potential, and supports the operations of a Taco Bell franchise location. The purpose of this role is to oversee all restaurant operations and build a high-performing team. The General Manager is responsible for driving sales, managing P&L, ensuring food safety, and fostering a positive, inclusive environment for both employees and guests.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage scheduling, labor control, inventory, and waste management.
• Ensure fast and friendly customer service.
• Conduct new hire orientation and training.
• Maintain point of sale systems and ensure compliance with all local, state, and federal laws.

What we're looking for

Skills & competencies

part-time

restaurant manager

mazeppa mn

taco bell

border foods

day shift

weekend work

bonus potential

management

food service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food.

Why this role

Includes potential for annual bonus up to $40,000 and an annual trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.