Line Cook / Food Service Worker — Corporate Dining

Job overview

The Line Cook / Food Service Worker — Corporate Dining role is onsite in Boulder, CO. Compensation is $22 per hour. The role supports Fooda’s corporate dining culinary team and workplace food programs.

What you'll do

• Prepare, cook, and plate menu items to recipe and presentation standards
• set up and break down cooking and serving stations
• serve guests and answer menu, ingredient, and allergen questions
• follow food safety and sanitation requirements
• monitor food quality and holding temperatures
• clean work areas and equipment
• assist with deliveries and FIFO stock rotation
• and collaborate with the culinary team for timely service.

What we're looking for

Skills & competencies

line cook

food service worker

corporate dining

food preparation

guest service

food safety

servsafe

boulder co

fooda

$22/hour

kitchen operations

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental and vision insurance, 401(k) with company match, paid parental leave, flexible spending accounts, company-issued laptop, and daily subsidized lunch and free office food and beverages.

Why this role

ServSafe certification is required or must be obtained upon hire. The role includes breakfast, lunch, and grab-and-go service.

About the employer

Fooda is hiring for this role. Industry: Food Service Contractors. Sector: 72.