Restaurant Manager

Job overview

Restaurant Manager is an onsite role in Rapid City, SD. Compensation is not specified. The manager supports Subway restaurant operations, including guest service, food preparation, cleanliness, inventory, staff, and local marketing. The role exists to coordinate people and operating systems so the restaurant can serve guests consistently and meet business goals. The manager recruits and trains team members, monitors safety and records, and supports sales through local outreach and promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• follow safety and security protocols and food safety codes
• maintain and analyze business records to help increase sales
• contact prospective guests
• support marketing initiatives
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

rapid city sd

subway

restaurant operations

guest experience

food safety

inventory management

staff recruitment

team training

local marketing

community outreach

sales records

special events

weekend shifts vary

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn University course credits
• hands-on restaurant business experience.

Why this role

The posting requires at least two years in a restaurant environment, including experience supervising and training staff. High school diploma or equivalent is listed, with a college degree preferred; training is provided.

About the employer

Subway - 68209-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.