Sous Chef

Job overview

The Sous Chef role is onsite in Orlando, FL. Salary is $60,000–$68,000 per year. Puff ’N Stuff Catering creates catered event experiences and seeks a working manager for its high-volume catering commissary. The sous chef supports the Executive Chef by guiding culinary staff, maintaining production standards, and helping create menus and recipes. The role contributes to consistent food quality and client satisfaction while supporting event teams and kitchen operations.

What you'll do

• Communicate direction, expectations, feedback, and coaching to the culinary team.
• Train and supervise team members in-house and onsite to support consistent high-quality food production.
• Implement or maintain training procedures.
• Ensure recipes, culinary standards, and production procedures are followed.
• Travel to regional events to train, support, and quality-check dispatched culinary teams.
• Assist in leading the culinary team during disaster-relief contracts as necessary.
• Keep current with culinary and seasonal trends.

What we're looking for

Skills & competencies

sous chef

orlando fl

puff 'n stuff catering

full-time

onsite

$60k–$68k

catering

culinary leadership

high-volume production

team training

regional event travel

food safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and dental coverage, 401(k), flexible spending account, and paid time off.

Why this role

Requires a culinary arts degree or related certification and/or 2–4 years of culinary management experience, preferably in a high-volume setting. The role requires willingness to travel within the region and work nights, weekends, and some holidays.

About the employer

Puff 'N Stuff Catering is hiring for this role. Industry: Caterers. Sector: 72.