Kitchen Supervisor

Job overview

The Kitchen Supervisor role is onsite at the catering facility in San Jose, CA. Pay is $20–$25 per hour. Back A Yard Caribbean Grill operates locations across Palo Alto, Menlo Park, and San Jose and describes this position as the primary leader overseeing kitchen operations. The supervisor leads daily kitchen work to maintain food quality, safe practices, and efficient operations. The role also develops kitchen staff, manages purchasing and inventory, and supports profitability and guest satisfaction.

What you'll do

• Ensure dishes meet flavor and presentation standards
• lead orientation and development of kitchen staff
• manage food purchasing, inventory, and waste
• maintain cleanliness and equipment care through inspections and safety training
• create daily specials and present them to the team.

What we're looking for

Skills & competencies

kitchen supervisor

kitchen operations

catering facility

food quality

staff training

food purchasing

inventory control

food safety

san jose ca

back a yard caribbean american grill

$20–$25/hr

monday through saturday

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k)
• dental insurance
• employee discounts
• advancement opportunities
• paid time off
• training and development
• vision insurance.

Why this role

Requires at least five years in high-volume kitchen roles and two or more years in a leadership or similar management position. Requires cooking-method, portion-control, and food-safety knowledge. Schedule is generally 8 a.m.–5 p.m., Monday through Saturday; Sundays are optional as needed for catering events.

About the employer

Back A Yard Caribbean American Grill is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.