Service Technician III

Job overview

Compensation is $0 per year. The Service Technician III role is onsite in Denver, CO, and Hobart Services supports customers who use commercial food equipment through installation, maintenance and repair services. The technician installs, diagnoses, maintains and repairs commercial food equipment, applying mechanical, electrical, pneumatic, gas and refrigeration knowledge. Preventative maintenance, safe work practices and quality customer service help keep customer equipment operating reliably.

What you'll do

• Install commercial food equipment and lead advanced installs as needed
• maintain, diagnose and repair equipment
• interpret schematics and operating sequences
• complete and document preventative maintenance
• follow safety procedures
• support new product introductions
• maintain company vehicle, tools and inventory
• provide quality customer service and generate leads
• follow safe-driving policies.

What we're looking for

Skills & competencies

service technician iii

commercial food equipment

equipment repair

hvacr

electrical troubleshooting

preventative maintenance

denver co

hobart services

up to 50% travel

on-call

after-hours

weekend work

Work arrangement

• Weekend coverage required

Why this role

Requires a high school diploma or GED and 4–7 years of food equipment service experience or 2–4 years of HVACR service experience. Travel may be up to 50%; routine work includes on-call, after-hours, holiday and weekend repair support.

About the employer

Hobart Services is hiring for this role. Industry: Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance. Sector: 81.