Line Cook — Bayshore

Job overview

The Line Cook — Bayshore role is onsite in Tampa, FL. Compensation is not specified. The cook works with the kitchen staff to prepare menu items to the Executive Chef’s specifications. The role supports kitchen service by preparing ingredients, managing food stations, and cooking menu items to established standards. It helps ensure food is prepared on time and at high quality while following nutrition and sanitation regulations.

What you'll do

• Set up and stock food stations
• prepare food items for service
• execute menu items according to specifications and standards
• cook in cooperation with kitchen staff
• maintain timely, high-quality food preparation
• clean the station and handle leftover or spoiled food according to the chef
• stock station inventory
• follow nutrition and sanitation regulations.

What we're looking for

Skills & competencies

line cook

bayshore

food preparation

food stations

menu execution

kitchen operations

food safety

sanitation

tampa fl

barcelona wine bar

Work arrangement

• Weekend coverage required

Why this role

The posting prefers a high school diploma or equivalent; a culinary degree is preferred but not required. It lists 1–2 years of food service or hospitality experience.

About the employer

Barcelona Wine Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.