Food Service Manager

Job overview

The Food Service Manager is an onsite role based in Indianapolis, IN, supporting dining operations at the Community Heart and Vascular Hospital. Compensation is not specified for this position, which focuses on delivering high-quality dining solutions for patients and staff. This role exists to oversee daily food service operations, including menu planning, production, and distribution. The manager is responsible for leading team members, managing budgets, ensuring compliance with safety and sanitation standards, and fostering positive client relationships to drive operational excellence.

What you'll do

• Lead, mentor, and develop teams
• manage P&L statements and budgets
• ensure compliance with safety and sanitation standards
• oversee food production and distribution
• maintain client and customer relations.

What we're looking for

Skills & competencies

full-time

day shift

food service

management

indianapolis in

aramark

onsite

no on-call

no degree required

healthcare dining

Work arrangement

• Weekend coverage required

Benefits & perks

• Not specified

Why this role

Healthcare dining environment, leadership focus, operational management.

About the employer

Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.