Restaurant Manager in Training

Job overview

The Restaurant Manager in Training role is an onsite, full-time position in Salem, MA. Compensation is $48,000–$65,000 per year. The franchisee operates a growing network of Dunkin’ locations and promotes from within. This manager oversees a single store’s daily operations, supports a productive workplace, and drives results while developing leadership skills. The role calls for quick-service restaurant experience, customer service, communication, and leadership skills.

What you'll do

• Oversee a single store’s daily operations and drive results
• support a happy and productive workplace
• provide customer service and lead by example.

What we're looking for

Skills & competencies

restaurant manager

manager in training

dunkin’

salem ma

full-time

day schedule

quick-service restaurant

store operations

customer service

leadership

paid training

medical and dental insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• paid training
• company-sponsored medical and dental insurance
• voluntary vision, life, accident, and other insurance options
• college degree program
• employee and hotel discounts.

Why this role

Paid training, medical and dental insurance, voluntary vision and life insurance options, paid time off, and an affordable college degree program are listed.

About the employer

Dunkin Boston St Salem Donuts LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.