Cook, Corporate Culinary Services (Float)

Job overview

The Cook, Corporate Culinary Services (Float) role is onsite in Saint Paul, MN, with compensation of $23 per hour. The cook prepares food for residents, guests, and employees at Monarch Healthcare Management, whose mission is to improve short-term rehabilitation and long-term care. The role supports resident care by preparing and serving food, including meals for residents with therapeutic diet orders, and coordinating with the Culinary Services Director and interdisciplinary team.

What you'll do

• Prepare and serve food for residents, guests, and employees
• follow direction from the Culinary Services Director
• coordinate with the interdisciplinary team
• support residents’ acceptance and compliance with therapeutic diet orders.

What we're looking for

Skills & competencies

cook

corporate culinary services

float

saint paul mn

monarch healthcare management

$23/hr

food preparation

food service

therapeutic diets

resident care

Work arrangement

• Weekend coverage required

Benefits & perks

• The employer describes a positive and supportive work environment, competitive pay, perks, and benefits.

Why this role

Contributes to resident acceptance and compliance with therapeutic diet orders.

About the employer

Monarch Healthcare Management is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.