General Manager — Restaurant Operations

Job overview

The General Manager — Restaurant Operations role is onsite in Miami, FL, and pays $105,000–$115,000 per year. Motek is a Mediterranean restaurant concept within the Happy Corner Hospitality collective, focused on service and culinary experiences. The general manager is accountable for daily front- and back-of-house operations, guest experience, team performance, and financial results. The role leads managers and staff while managing budgets, staffing, sales initiatives, and operating costs to support consistent restaurant performance.

What you'll do

• Oversee front- and back-of-house operations
• manage and mentor managers and staff
• maintain service standards
• develop risk mitigation strategies
• track corporate mandates and reports
• plan staffing
• recruit and train
• monitor expenses and performance
• support sales forecasts and profitability reporting
• communicate performance and operational issues to leadership
• drive sales growth
• manage revenues, cost of sales, labor, supplies, and cash flow
• review profit and loss statements and address variances.

What we're looking for

Skills & competencies

general manager

motek

happy corner hospitality

miami fl

restaurant operations

hospitality leadership

front of house

back of house

team management

budget management

sales growth

$105k–$115k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Weekly pay, growth opportunity, 401(k) savings plan, paid time off, medical, dental and vision insurance, employee discounts, and commuter benefits.

Why this role

Requires at least five years of leadership experience managing high-volume, fast-paced front-of-house restaurant operations. A hospitality or business degree or equivalent experience is preferred.

About the employer

Happy Corner Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.