Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Port Charlotte, FL. Compensation is not specified. The role supports Metro Diner’s focus on warm service, award-winning food, and guest satisfaction. The manager coordinates restaurant planning, operations, training, and leadership to support sales, cost control, employee retention, guest service, food quality, cleanliness, and sanitation. This work helps the restaurant meet its operating objectives and provide a consistent guest experience.

What you'll do

• Oversee and coordinate restaurant planning, organizing, training, and leadership
• support sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation objectives.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

food service

guest satisfaction

team leadership

sales

food quality

port charlotte fl

metro services

flexible schedule

meal discounts

career growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible schedules, shift meals or meal discounts, paid vacation and competitive benefits after one year, telemedicine after one year, referral bonuses, and career growth.

Why this role

Flexible schedules, meal discounts, paid vacation and competitive benefits after one year, telemedicine after one year, referral bonuses, and career growth.

About the employer

Metro Services, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.