General Manager

Job overview

The General Manager role is onsite in Schofield, WI, with a salary range of $50,000–$85,000. The role oversees daily operations at Tine & Cellar, a restaurant featuring food, draft beer, wine, and craft cocktails. The manager leads the restaurant’s front- and back-of-house operations, develops team members, monitors sales and costs, and works to deliver a strong guest experience. The role supports operational goals through staffing, inventory, budgeting, service, and team leadership.

What you'll do

• Oversee daily sales and operations
• meet goals set by the Director of Operations
• lead and develop team members
• manage front-of-house staffing
• use reports to improve efficiency and profitability
• coordinate with the Kitchen Manager on menu updates and product availability
• maintain the facility and equipment
• assist with social media
• manage cash counts and sales reporting
• respond to reviews
• oversee inventory and cost of goods
• order supplies
• monitor scheduling
• coach front-of-house managers
• oversee restaurant operations and events
• maintain a safe and clean environment.

What we're looking for

Skills & competencies

general manager

schofield wi

tine & cellar

restaurant operations

team leadership

sales

inventory

scheduling

guest experience

events

food and beverage

$50k–$85k per year

Work arrangement

• Weekend coverage required

Why this role

A bar background is preferred but not required.

About the employer

Tine & Cellar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.