Restaurant Manager

Job overview

The Restaurant Manager works onsite in Terre Haute, IN; compensation is not specified. The role supports Subway restaurant operations and guest service at the Terre Haute location. The manager helps ensure food quality, a clean and functional restaurant, effective inventory and cash controls, and compliance with safety and food-safety standards. The role also recruits and supports team members, coordinates local marketing and promotions, and helps the restaurant deliver a consistent guest experience.

What you'll do

• Provide a positive guest experience
• ensure food is prepared and served to standards
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and support staff
• maintain safety and security standards
• keep business records and review them to support sales
• plan promotions and special events.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest service

food safety

inventory management

staff recruiting

local marketing

terre haute in

subway

training provided

scholarship opportunities

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

The posting describes full-time or part-time and day, evening, or weekend shifts as varying by location; training is provided.

About the employer

Subway - 1762-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.