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Food Hall Hourly Manager

NASHVILLE FOOD HALL, LLC · Nashville, TN · Assembly Hall front-of-house operations

Employment type

Full-time

Work setting

On-site

Location

Nashville, TN

Schedule

Day shift

Posted

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Job overview

The Food Hall Hourly Manager role is onsite in Nashville, TN, and compensation is not specified. The Food Hall Company develops and operates food, beverage, and entertainment venues, including Assembly Hall in Nashville. The manager leads front-of-house operations and supports guest satisfaction, service quality, and team performance. The role helps maintain venue standards through shift leadership, coaching, labor control, inventory, and compliance with company policies and applicable laws.

What you'll do

  • Greet guests and establish rapport
  • communicate issues to operational leadership
  • collaborate with coworkers
  • ensure product quality and service efficiency
  • support team training, development, performance, and coaching
  • enforce company policies, operating standards, and applicable laws
  • report team member issues to the AGM or GM
  • lead front-of-house operations
  • perform opening and closing responsibilities and assign duties
  • oversee bar setup and venue walkthroughs
  • lead quality shifts using systems and tools
  • control labor and conduct inventory
  • engage with guests to support satisfaction and retention
  • oversee service, production, and quality controls
  • comp or discount guest checks when applicable
  • follow responsible alcohol service and safety and sanitation practices.

What we're looking for

Skills & competencies
food hall hourly manager
nashville tn
food hall company
assembly hall
front-of-house
guest service
team coaching
labor control
inventory
bar operations
food handler certification
alcohol serving certification
45+ hours weekly
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, and vision insurance available at the next open enrollment
  • 401(k) available after one year for eligible employees
  • growth and promotion opportunities.

Why this role

Requires 45+ hours per week, including days, evenings, nights, weekends, and most holidays; current Food Handler’s and State Alcohol Serving certifications are required upon hire.

About the employer

NASHVILLE FOOD HALL, LLC is hiring for this role. Industry: Promoters of Performing Arts, Sports, and Similar Events with Facilities. Sector: 71.

Additional details

Industry sector
71
Industry
Promoters of Performing Arts, Sports, and Similar Events with Facilities
Occupation code
11-9051.00
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