Bilingual Culinary Arts Adjunct Instructor

Job overview

The Bilingual Culinary Arts Adjunct Instructor role is available via hybrid delivery at Northbridge University’s Kissimmee, FL campus. Compensation is not specified. Northbridge University describes its community as devoted to academic excellence, innovation, and human development. The instructor supports the Culinary Arts Program’s goal of preparing students for entry-level work in the field. Through instruction and hands-on learning, the role helps students develop skills in sauces, meats, baked goods, kitchen safety, sanitation, and food-service management.

What you'll do

• Teach in the Culinary Arts Program using the available hybrid delivery method
• support student learning in culinary skills, kitchen safety and sanitation, and food-service management
• use diverse course resources and required computer applications
• communicate effectively in Spanish and English.

What we're looking for

Skills & competencies

culinary arts

adjunct instructor

bilingual spanish-english

hybrid delivery

kissimmee fl

northbridge university

food safety

kitchen sanitation

baking and pastry

culinary instruction

serve safe

Work arrangement

• Weekend coverage required

Benefits & perks

• The 401(k) plan is available to adjunct instructors after 90 days of employment.
• The posting also mentions competitive paid benefits and teaching in the community.

Why this role

Requirements include an associate degree in Culinary Arts and/or Baking Pastry, Spanish-English bilingual ability, at least five years of industry experience, prior college-level teaching experience, and industry or academic certification/license such as Serve Safe.

About the employer

Northbridge University is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.