General Manager

Job overview

The General Manager role is onsite in Ridgeland, MS; compensation is not specified. Sbarro serves pizza, pasta, and salads across its restaurant locations. The manager leads restaurant operations and staff to achieve sales and profit objectives while maintaining food safety, service, and company standards. The role oversees staffing, inventory, labor, and financial controls to support consistent restaurant performance.

What you'll do

• Direct and follow up on employee activities
• train and coach managers and team members
• oversee store operations, systems, recipes, payroll, and guest interactions
• manage cash controls, inventory, food costs, labor, and financial reports
• order food and supplies
• create staff schedules
• support local restaurant marketing
• enforce food safety, sanitation, safety, and maintenance standards.

What we're looking for

Skills & competencies

general manager

ridgeland ms

sbarro

restaurant operations

team leadership

staff scheduling

food safety

inventory management

labor management

profit and loss

local marketing

paid vacation

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid vacation and sick time
• employee meal perks
• for full-time employees, employer-paid short- and long-term disability, accidental death and life insurance, dental, health, vision, and critical illness coverage.

Why this role

The posting prefers a high school diploma or GED and 3–5 years of restaurant or supervisory experience; the role may require transfer between locations as business needs dictate.

About the employer

Sbarro Northpark #5620 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.