Full-Time Line Cook

Job overview

The Full-Time Line Cook role is onsite in Gonzales, LA. Compensation is $13–$15 per hour. Mike Anderson’s Hospitality Group describes its vision as sharing great experiences with its team and guests. The cook prepares food to the company’s specifications and supports kitchen service by maintaining stocked stations, coordinating with the kitchen team, and meeting quality, timing, sanitation, and safety standards.

What you'll do

• Set up and stock stations
• prepare food for service
• cook menu items with the kitchen team
• follow kitchen manager instructions
• clean stations and maintain inventory
• ensure food is served simultaneously, at high quality, and on time
• comply with sanitation and safety standards
• maintain a professional approach with team members.

What we're looking for

Skills & competencies

line cook

full-time

gonzales la

mike anderson's hospitality group

$13–$15/hr

food preparation

kitchen team

station setup

inventory

sanitation

safety standards

flexible schedules

team member discount

Work arrangement

• Weekend coverage required

Benefits & perks

• Team member food discounts, flexible schedules, and potential eligibility for medical insurance, 401(k), annual flu shot, and vacation.

Why this role

Team member food discounts, flexible schedules, and potential eligibility for medical insurance, 401(k), annual flu shot, and vacation.

About the employer

Mike Anderson's Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.