Restaurant General Manager
Compensation
$80k – $90k /yr
Employment type
Full-time
Work setting
On-site
Location
Detroit, MI
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager is an onsite role based in Detroit, MI, for a flagship location managed by BU Hospitality. Compensation is specified as an annual salary range of $80,000 to $90,000. This role oversees daily operations, manages a team of over 100 employees, and drives the restaurant's hospitality culture. The manager is responsible for financial performance, service excellence, and talent development to establish the location as a premier hospitality destination.
What you'll do
- Oversee daily operations
- manage P&L
- lead and develop 100+ team members
- ensure service excellence
- implement operational systems
- address guest concerns
- collaborate with ownership on strategic goals.
What we're looking for
- Skills & competencies
- full-timeday shiftdetroit mirestaurant managementgeneral managerhospitalityp&l managementleadershipupscale dining$80k-$90kweekend required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Performance-based bonus, Comprehensive benefits, PTO
Why this role
Bib Gourmand-level service focus; 5-day work week; structured scheduling; relocation opportunity.
About the employer
BU Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 541ab9a3-f494-4a1d-ab72-10fa78b7f2d5